Grilled Lamb Chops with Salsa Verde Italiano

1 rack of lamb chops, “frenched”—bones trimmed clean
8 tablespoons Juniper Hills Farm Salsa Verde Italiano 

Preheat grill on high heat.  Cut chops apart from the rack and spread each chop generously with about 1 tablespoon of Juniper Hills Farm Salsa Verde Italiano.  Place chops on grill and lower heat to medium.  Grill for about 3-4 minutes on each side to desired doneness.  Serve.